Peanut Butter Blossom Cookie Recipe

 Peanut Butter Blossom Cookies 

By Josephine Smith


Heat - 350°  

Time – 15-20 mins 



1 cup - Peanut Butter (crunchy or creamy)  

1 cup – white sugar 

1 – egg 

Chocolate Kisses 



Combine peanut butter, sugar, and egg in a bowl. Mix until smooth. Spoon onto a cookie sheet and form into a ball of the desired size. Make sure not to make them too big or they will get gooey on the inside after cooking. Insert chocolates onto the middle of the dough balls, make sure they are tightly placed in the dough as to not fall off when baking. Place then in the oven and let cook for 10-15 min or until golden brown. Let sit until hard. 


Absolutely delicious. Make sure to not cook too long, take them out when barely brown. - Sheri Smith

Very good. Make sure to not make them too thick or they will get gooey on the inside. - Tytus Smith, age 12

Amazing cookies. Worth making. - Gabriel Smith, age 17

I love them, I want to eat them all. - Shae Smith, age 51