Check out these delicious and fluffy pancakes!
Author: Naomi Smith
1 1/2 c. flour (we like to use half white and half wheat)
3 ½ tsp. baking powder
1 tsp. salt
1 tbsp. sugar
1 ¼ c. milk
3 tbsp. melted butter or olive oil
1 small plastic container applesauce (optional)
1 tsp. wheat germ (optional)
1 tsp. ground flax seed (optional)
Mix the flour, baking powder, salt, and sugar first.
Then add the milk, egg, and melted butter.
Then when all that is mixed add the apple sauce and wheat germ.
When all that is done cook and enjoy!
Tips For Big or Hungry Families-
If you are like my family you might want to make a double batch! It’s also handy because then you can have some left over for the next day.
We like to make our pancakes smaller so they cook faster and more people can get them at once.
Post a Comment